Ingredients
Pasta (55%): durum wheat semolina*, eggs* (20%), water. Filling (45%): ricotta* (whey*, milk*, salt), breadcrumbs* (soft wheat flour*, water, salt), mozzarella* 15%, sunflower oil*, tomato sauce* 11%, grated cheese* (milk*, salt, rennet, lactic ferments), salt, basil * 1.5%, tomato powder* 0.9%. * Organic ingredients.
It may contain traces of fish, molluscs, crustaceans, mustard, soja, tree nuts.
Nutritional values
| AVERAGE VALUES FOR 100g | |
| Energy | 1188 kJ – 282 Kcal |
| Fat | 7.5 g |
| – Of which Saturated Fat2.4 | 2.4 g |
| Carbohydrates | 40.9 g |
| – Of which Sugars | 2.2 g |
| Fibre | 2.5 g |
| Protein | 11.5 g |
| Salt | 1.13 g |
Istruction for use
Cook for 3 minutes in salted water brought to a boil. Drain well and add a sauce to taste. The package contains 2 servings.
Storage
Store in the refrigerator at + 4 / + 7 ° C. Product packaged in a protected atmosphere. Do not drill. The opened package must be kept in the refrigerator and the product must be consumed within 3 days of opening.
250 g
