Ingredients
Spelt flour* 28.5%, tofu* 18.5% (Soy*, water, coagulant: magnesium chloride), spinach* 16.5%, water, potato flakes*, corn flour* 5.5%, onion*, sunflower oil*, oat fiber*, sea salt, soy and rice miso* (whole soy beans*, brown rice*, sea salt, water, koji: Aspergillus oryzae), yeast extract, dehydrated spinach leaves* 0, 4%, nutmeg*. * Ingredient from organic farming
It may contain traces of egg, milk, celery, tree nuts and mustard.
Nutritional values
| AVERAGE VALUES FOR 100g | |
| Energy | 893 kJ – 211 Kcal |
| Fat | 3.8 g |
| – Of which Saturated Fat | 0.6 g |
| Carbohydrates | 35 g |
| – Of which Sugars | 2.6 g |
| Fibre | 2.2 g |
| Protein | 7.8 g |
| Salt | 1.8 g |
Istruction for use
Cook for 4/5 minutes in salted water brought to a boil. Drain well and add a sauce to taste. The package contains 2 servings.
Storage
Store in the refrigerator at + 7 ° C. Product packaged in a protected atmosphere. Do not drill. The opened package must be kept in the refrigerator and the product must be consumed within 3 days of opening.
250 g
