Ingredients
Dough 60%: durum wheat semolina*, eggs* 16.7%, water. Filling 40%: ricotta* (whey*, milk*, salt, acidity regulator: citric acid, lactic acid), basil* 16%, breadcrumbs* (wheat flour*, water, salt), corn flour*, sunflower oil*, coconut oil*, salt, natural flavours. * certified organic ingredients.
It may contain traces of soy.
Nutritional values
| AVERAGE VALUES FOR 100g | |
| Energy | 1177 kJ – 280 Kcal |
| Fat | 8.4 g |
| – Of which Saturated Fat | 4.7 g |
| Carbohydrates | 39 g |
| – Of which Sugars | 1.3 g |
| Fibre | 4.1 g |
| Protein | 10 g |
| Salt | 0.54 g |
Istruction for use
Pour the product into a pot with boiling water, salt to taste. Cook for 3-4 minutes, stirring gently from time to time. Drain and serve immediately.
Storage
Keep refrigerated at + 7 ° C. Once opened, use within 3 days. Packaged in a protective atmosphere. Do not puncture the package.
250 g
