Ingredients
Ragù 43%* (meat 48%* (beef 51%*, pork 49%*), tomato pulp*, double tomato concentrate*, extra virgin olive oil, carrots*, celery*, onion*, salt, rosemary*, pepper*), bechamel 32%* (pasteurized fresh whole milk*, wheat flour*, butter*, salt, nutmeg*), precooked egg pasta 24%* (egg pasta 67%* (durum wheat semolina*, eggs* 18.5%, water), water, salt). cheese* (milk*, salt, microbial rennet) dusted on the surface. May contain: soy. *organic product. Allergens are marked in bold.
Nutritional values
| AVERAGE VALUES FOR 100g | |
| Energy | 637 Kj – 152 Kcal |
| Fat | 8.3 g |
| – Of which Saturated Fat | 3.3 g |
| Carbohydrates | 11.4 g |
| – Of which Sugars | 2.6 g |
| Fibre | 1.6 g |
| Protein | 7.3 g |
| Salt | 1 g |
Istruction for use
In the oven: after removing the lid, place the still frozen tray in the preheated oven. Leave in the oven for 25 minutes at 200 ° C. Remove the pan from the oven and consume.
In the microwave: Place the still closed and frozen tray in the microwave for 6 minutes at 750 Watts. Open the lid on the side of the tab and consume.
Storage
Store in the freezer at -18 ° C for one year.
Store in the freezer at -12 ° C for one week.
Store in the freezer at -6 ° C for 3 days.
Once thawed, the product must not be refrozen and must be consumed within 24 hours of defrosting, keeping it in the refrigerator.
330 g
