Ingredients
Spelt flour* 34%, water, tomato passata* 12.8%, mozzarella* 17.2% (milk*, salt, rennet, lactic ferments), grilled eggplants* 5.5%, grilled red and yellow peppers* 5.5%, grilled zucchini* 5.5%, sunflower oil*, grilled onion* 2.3%, salt, sugar*, yeast*, garlic powder *, oregano*, pepper*. It may contain traces of fish, soy, eggs, celery. * from organic farming.
Nutritional values
| AVERAGE VALUES FOR 100g | |
| Energy | 829 kJ/ 197 kcal |
| Fat | 6.8 g |
| – Of which Saturated Fat | 1.8 g |
| Carbohydrates | 25 g |
| – Of which Sugars | 3.0 g |
| Fibre | 2.7 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
Istruction for use
Preheat the oven (220 ° C). Remove the pizza from the wrap and put it in the oven when it is still frozen (middle shelf). Bake at 200 ° C for 11-12 minutes (convection oven) or 12-13 minutes (static oven)
Storage
Store at -18 ° C. The product retains its optimal characteristics if consumed by the date shown on the package. Once defrosted, the product must not be refrozen. It can be stored in the refrigerator and consumed within 24 hours.
2 x 345 g
