Ingredients
Durum wheat semolina*, red beetroot* 24.5%, water, fermentino* 7.5% [cashews* 57%, water, salt, lactic ferments], potato flakes*, cashews* 2%, almonds* , semi-whole rice*, oat fiber*, sunflower oil*, sea salt, soy and rice miso* (whole soy beans*, brown rice*, sea salt, water, koji: Aspergillus oryzae). * Organic
It may contain traces of egg, milk, celery, other tree nuts and mustard.
Nutritional values
| AVERAGE VALUES FOR 100g | |
| Energy | 996 kJ – 236 Kcal |
| Fat | 4.8 g |
| – Of which Saturated Fat | 0.7 g |
| Carbohydrates | 39 g |
| – Of which Sugars | 3.4 g |
| Fibre | 3.4 g |
| Protein | 7.8 g |
| Salt | 2.0 g |
Istruction for use
Cook for 4/5 minutes in salted water brought to a boil. Drain well and add a sauce to taste. The package contains 2 servings.
Storage
Store in the refrigerator at + 7 ° C. Product packaged in a protected atmosphere. Do not drill. The opened package must be kept in the refrigerator and the product must be consumed within 3 days of opening.
250 g
